EE88.COM KHUYếN MãI 100K SECRETS

by soaking sticky rice overnight and then steaming it by by itself or with other components for instance mung bean, peanut, and corn. Close to the end from the cooking process, we include some fats, including oil, rooster Unwanted fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated in the micr

by soaking sticky rice overnight after which steaming it by alone or with other substances like mung bean, peanut, and corn. Near the stop on the cooking course of action, we incorporate some fats, for example oil, rooster Extra fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated in the microw